Baked Goods

Gluten Free or Die!

We are a gluten-free and corn-free homestead kitchen, baking treats so good that many of our regular customers eat our products by choice, rather than by necessity. If you've been diagnosed as celiac or are highly sensitive, you'll appreciate that our dedicated kitchen is never (and has never been!) used to bake products containing gluten, and that means no cross-contamination. You'll also know that not all gluten-free products are created equal. We hold our products to a higher standard - they should be as good as or better than any other product, gluten-free or not.

We are currently selling our products at the Tilton, Barnstead and Gilmanton Farmers' Markets - stop by sometime!

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